|Source: Betty Sheridan (2003)|
|Prep time: 2 1⁄4 hours||Cooking time: 10 minutes||Total time: 2 5⁄12 hours|
Preheat oven to 350°. Lightly grease a 12-cup muffin tin with butter. In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.