|Source: Katy Greenhill (2004)|
|Prep time: 10 minutes||Cooking time: 3 1⁄3 hours||Total time: 3 1⁄2 hours|
Dissolve yeast in hot water. Mix all ingredients and knead until not at all sticky. Keep adding flour as needed. Let rise 2 hours, covered, with a tea towel. Shape into rolls and let rise again for approximately 1 hour. Bake at 400° for approximately 10 minutes.