Muffins Tropicale

Source: Raelene Walker (1987), wife of Russell E. Walker
Prep time: 30 minutesCooking time: 20 minutesTotal time: 50 minutes


2 c
all-purpose flour
2 t
baking powder
1⁄2 t
baking soda
1⁄2 t
1⁄2 c
packed brown sugar
egg (beaten well)
1 c
sour cream
1 cn
crushed pineapple (8 3/4 oz.)
1⁄2 c
chopped pecans
1⁄3 c
cooking oil


Stir together thoroughly the flour, baking powder, baking soda and salt. Add brown sugar. Combine egg and sour cream. Stir in undrained pineapple, nuts and oil. Add to dry ingredients all at once. Stir until moistened. Fill greased muffin pans 2/3 full. Bake at 400° about 20 minutes. Makes 18 muffins.