Whole Wheat Muffins


Source: Terri McKeown (2004)
Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Ingredients

1⁄2 c
Splenda
1 2⁄3 c
whole-wheat flour
1⁄3 c
ground flax meal
3 t
baking powder
1 t
cinnamon
1
egg (beaten)
2 T
applesauce, unsweetened
2 c
skim milk
1 t
vanilla
 
blueberries (or fruit of choice)

Instructions

Preheat oven to 400°. Mix Splenda, flour, flax meal, baking powder and cinnamon in bowl. Add egg, applesauce, milk and vanilla. If desired, add blueberries or fruit of your choice. Bake 15 minutes. Remove from pan and cool on a rack.