Wheat Germ Muffins


Source: Marie Chapman (1979)
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Ingredients

1
egg (well beaten)
1⁄3 c
brown sugar
1 1⁄4 c
milk
1⁄3 c
butter (melted)
1 c
unbleached flour
1⁄2 t
salt
4 t
baking powder
1 c
wheat germ

Instructions

Beat together the egg, sugar, milk and butter. Sift together the flour, salt and baking powder and mix into egg mixture. Stir in the wheat germ lightly. Fill muffin cups about 2/3 cup full and bake at 425° for 20 minutes, or until done.