Fruited Chicken Salad

Source: Kay Jones (1988)
Prep time: 20 minutes


2 c
cooked chicken chunks
1 1⁄2 c
strawberries (halved)
1 c
pineapple chunks (well drained)
1 c
green grapes
1 c
celery (diced)
1⁄2 c
Miracle Whip
1⁄3 T
1⁄3 T
salt (optional)
mandarin oranges (optional)


To serve, place mixed greens (lettuce-spinach) on salad plate. Pass chicken/fruit salad. Add pineapple and oranges just before serving. Top with toasted walnuts or almonds.