Marinated Roast Beef Salad


Source: Bev Rhodes (2003)
Prep time: 20 minutes

Ingredients

1⁄2 lb
cooked roast beef (cut into strips)
1⁄4 c
gherkins (chopped)
2 T
onion (chopped)
1
hard-cooked egg (chopped)
1
potato (cooked, peeled and diced)
2 T
beef broth
1 T
olive oil
1 T
vinegar
2 t
Dijon mustard
 
Salt and pepper to taste

Instructions

Place meat, gherkins, onion, egg and potato in a bowl. In another bowl, combine the remaining ingredients. Beat with a wire whisk. Toss into meat mixture. Chill. Serve on lettuce garnished with chopped parsley.