Cheese Soup with Smoked Sausage


Source: Marti Coblentz (1992)
Prep time: 20 minutesCooking time: 40 minutesTotal time: 1 hour

Ingredients

9
potatoes
2
onions
1 lb
kielbasa or smoked sausage (in casing)
2 c
milk
1 q
chicken broth
3⁄4 pk
Kraft Old English cheese
 
Instant potatoes

Instructions

Sauté chopped onions and 1/2-inch slices of sausage in small amount of butter. Add to chicken broth. Add bite-size pieces of potato. Simmer until potatoes are tender Add cheese, cut into small pieces. Stir gently. Do not boil. Add 2 cups milk. Thicken with instant potatoes. Heat, but not to the boiling point.