Pumpkin Bread II


Source: Mrs. A. H. Webber (1988)
Prep time: 30 minutesCooking time: 1 hourTotal time: 1 1⁄2 hours

Ingredients

4
eggs, medium (or 3 large eggs)
1 c
cooking oil
1 cn
pumpkin (about 14 oz. can)
3 c
sugar
4 c
flour
5 t
baking powder (double action)
1 t
cinnamon
1 t
nutmeg
1 t
allspice
1⁄2 t
cloves

Instructions

Vigorously beat together eggs, cooking oil, pumpkin and sugar. Combine the rest of the ingredients. Add flour mixture to egg mixture alternately with 2/3 cup cold water. Pour combined mixtures into 3 (8 x 4-inch) pans. Bake for 1 hour at 350°.