|Source: Bev Rhodes (2004)|
|Prep time: 10 minutes||Cooking time: 40 minutes||Total time: 50 minutes|
In 4-quart pot, cook the sausage and onion over medium heat until sausage is light brown and onions wilted. Drain off fat. Stir in all remaining ingredients except cheese. Heat to boiling, stirring constantly. Reduce the heat, cover and simmer for 20 minutes, or until vegetables are tender. Serve sprinkled with cheese.