Southwest Soup


Source: Heather Phalen (1995)
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Ingredients

6 c
chicken broth
1
onion (small, chopped)
2 clv
garlic
1 cn
green chilies (4-oz. can, chopped)
2 cn
diced tomatoes (14-oz. cans)
1 1⁄2 c
chicken (cooked, cubed)
1 t
sugar
1⁄2 t
cumin
3 T
parsley
 
juice of 2 limes

Instructions

Add all ingredients and simmer 1/2 hour. Ladle soup over shredded Monterey Jack cheese and tortilla chips in large soup bowls.