Easy Garden Vegetable Pie

Source: Becky Rayl (1989)
Prep time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes


2 c
chopped broccoli (1 pkg. frozen chopped broccoli, must be thawed and drained)
1⁄2 c
onion (chopped)
1⁄2 c
green pepper (chopped)
1 c
cheddar (shredded, 4 oz.)
1 1⁄2 c
3⁄4 c
Bisquick baking mix
1⁄4 t


Heat oven to 400 degrees. Lightly grease any pie plate. Mix broccoli, onion, green pepperĀ and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with a hand beater. Pour over other ingredients in pie plate. Bake 35 to 40 minutes, or until golden brown and knife inserted comes out clean. Let stand for 5 minutes before cutting. This recipe is a quick dinner and can be easily doubled for company.