|Source: Peg Craighead|
|Prep time: 15 minutes||Cooking time: 40 minutes||Total time: 55 minutes|
Prepare cake mix according to instructions and bake 30 to 35 minutes at 325° in a rectangular Pyrex pan.
In the last 5 minutes, combine and boil for 1 minute sugar and milk. Add to this chocolate bits and vanilla. Pour over hot cake and cool.