|Source: Al Bishop (1992)|
|Prep time: 10 minutes||Cooking time: 50 minutes||Total time: 1 hour|
Mix first 3 ingredients, then add flour, salt and baking powder together. Add blueberries, dredged in flour, and milk. Don’t stir too much! Pour into greased baking pan lined with waxed paper. Bake at 375° for about 50 minutes, or until done. You may use fresh or frozen berries.