|Source: Carol Anne VanSwearingen (1989)|
|Prep time: 20 minutes||Cooking time: 40 minutes||Total time: 1 hour|
Cream sugar and butter. Stir in eggs, milk, strawberries, lemon juice and rind. In separate bowl, sift together flour, baking powder and salt. Stir in oats. Add flour-oats mixture to milk-strawberry mixture gradually, stirring well after each addition. When thoroughly mixed, fold in nuts and raisins. Pour into greased and floured loaf pan and bake in 350 degree oven for 40 to 50 minutes. Delicious toasted!