|Source: Carol Anne VanSwearingen (1979)|
|Prep time: 15 minutes||Cooking time: 50 minutes||Total time: 1 1⁄12 hours|
Stir together dry ingredients. Combine eggs, honey and oil. Stir in strawberries and almonds. Add liquid all at once to flour mixture, stirring only until flour is moistened. Pour into greased 81/2 x 4 1/2-inch loaf pan. Bake in preheated 350 degree oven for 50 to 55 minutes. Cool 15 minutes before removing from pan. Cool completely before slicing.