|Source: Diane Bare (1998)|
|Prep time: 15 minutes||Cooking time: 2 hours||Total time: 2 1⁄4 hours|
Brown beef and onion together. Add salt and pepper and about 1 cup of water. Cover and cook 1 hour. Add remaining ingredients; cover and cook 1 hour longer. Tear meat apart with two forks.
This recipe was taken from The Columbus Dispatch.