Beef Barbecue Sandwiches


Source: Diane J. Merkle (1996)
Prep time: 20 minutesCooking time: 6 hoursTotal time: 6 1⁄3 hours

Ingredients

6 lb
chuck roast
1
celery (stalk)
3
onions (chopped)
1
ketchup (14 oz. bottle)
3 T
barbecue sauce
1 t
Tabasco
2 T
chili powder
2 T
salt
1 t
pepper
1 1⁄2 c
water

Instructions

Cut meat into several large pieces. Place in a roasting pan. Combine other ingredients and pour over roast. Bake, covered, for 6 hours at 300°. (Uncover the last 1 1/2 hours to allow grease to cook off.) Shred meat with 2 forks and stir well. Great for parties and large gatherings. Meat can be frozen for later use.