|Source: Diane J. Merkle (1996)|
|Prep time: 20 minutes||Cooking time: 6 hours||Total time: 6 1⁄3 hours|
Cut meat into several large pieces. Place in a roasting pan. Combine other ingredients and pour over roast. Bake, covered, for 6 hours at 300°. (Uncover the last 1 1/2 hours to allow grease to cook off.) Shred meat with 2 forks and stir well. Great for parties and large gatherings. Meat can be frozen for later use.