|Source: Anne Weaver (1977)|
|Prep time: 15 minutes||Cooking time: 1 hour||Total time: 1 1⁄4 hours|
Put meat in pressure cooker. Add the pickles. Pour in chili sauce. Use enough water to rinse out chili sauce bottle. Cook until tender. Take off any fat. Shred the beef and it’s ready to serve. The barbecue can be reheated. Can also be frozen for future use.
Good for a crowd.