Best Beef Barbecue


Source: Anne Weaver (1977)
Prep time: 15 minutesCooking time: 1 hourTotal time: 1 1⁄4 hours

Ingredients

3 lb
lean chuck or English roast (up to 4 lb.)
1
chili sauce (bottle)
3
dill pickles (large, diced in small pieces)

Instructions

Put meat in pressure cooker. Add the pickles. Pour in chili sauce. Use enough water to rinse out chili sauce bottle. Cook until tender. Take off any fat. Shred the beef and it’s ready to serve. The barbecue can be reheated. Can also be frozen for future use.

Notes

Good for a crowd.