|Source: Jan Mell (1991)|
|Prep time: 15 minutes||Cooking time: 2 1⁄2 hours||Total time: 2 3⁄4 hours|
Place beef cubes in a 3-quart casserole dish; add tomato soup. Sprinkle onion mushroom soup mix over beef cubes and add water to cover meat. Bake at 350° for about 2 to 2 1/2 hours, or until meat is tender when pierced with a fork. Prepare egg noodles according to package. Serve beef over noodles.