Beef Parmigiana


Source: Bev Rhodes (1981)
Prep time: 20 minutesCooking time: 1 1⁄4 hoursTotal time: 1 7⁄12 hours

Ingredients

1 1⁄2 lb
round steak (up to to 2 lbs)
3 T
flour
1⁄2 t
salt
1⁄8 t
pepper
1
egg (slightly beaten)
1 T
water
1⁄2 c
fine dry bread crumbs
1⁄4 c
Parmesan cheese (grated)
1⁄2 t
basil leaves
3 T
cooking oil
1 cn
16-oz tomato sauce
1 clv
garlic (crushed)
1 T
sugar
1⁄2 t
oregano
 
mozzarella cheese

Instructions

Cut steak in 6 serving pieces. Mix flour, salt and pepper. Dredge meat in seasoned flour. Combine bread crumbs, Parmesan cheese and basil leaves. Dip meat pieces in egg and water mixture, then dredge in crumb mixture, coating evenly. Brown meat in oil. Place in baking dish. Combine tomato sauce, garlic, sugar and oregano. Pour over meat. Cover with foil and cook in 350° oven for 1 hour and 10 minutes,