Slow Cooker Shredded French Dip


Source: Marty Prass (2003)
Prep time: 5 minutesCooking time: 6 hoursTotal time: 6 1⁄12 hours

Ingredients

1
3-lb. boneless chuck roast (fat trimmed)
1 cn
French onion soup
1 cn
condensed beef consomme
1 cn
beef broth

Instructions

Halve the roast if necessary and place in slow cooker. Combine all the soups and pour over roast. Cover and cook 6 to 8 hours on low. Remove roast and shred with fork. Skim fat from broth and use as a dipping sauce.