|Source: Dr. Al Bishop (1990)|
|Prep time: 10 minutes||Cooking time: 20 minutes||Total time: 30 minutes|
(All measurements are approximate and may be changed.) Dice leftover lamb. Cook spinach and drain. Layer ingredients in baking dish in following order: spinach, meat, soup and cheese. (Any kind of cheese may be used. I have used Velveeta, Swiss cheese and colby.) Bake in 350 degree oven, uncovered, until bubbly and the cheese is melted.