Lamb & Spinach Casserole


Source: Dr. Al Bishop (1990)
Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Ingredients

2 c
diced cooked lamb
1 cn
cream of mushroom soup
1⁄4 lb
sliced cheese
2 pk
frozen chopped spinach

Instructions

(All measurements are approximate and may be changed.) Dice leftover lamb. Cook spinach and drain. Layer ingredients in baking dish in following order: spinach, meat, soup and cheese. (Any kind of cheese may be used. I have used Velveeta, Swiss cheese and colby.) Bake in 350 degree oven, uncovered, until bubbly and the cheese is melted.