Pasta Sauce


Source: Amy Erickson (1997)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Ingredients

1 clv
garlic, minced
1
onion, large (chopped)
2 T
olive oil
1⁄2 c
parsley, fresh (chopped)
2 cn
Italian plum tomatoes (16 oz. cans)
1 cn
tomato paste (6 oz.)
1 cn
tomato sauce (8 oz.)
1⁄2 c
red wine
1 t
basil leaves
1 t
salt
1⁄2 t
pepper

Instructions

Sauté garlic and onion in the oil until soft, but not browned. Add all other ingredients. Stir and simmer, uncovered, for 20 to 30 minutes, or until thickened. 

Notes

Good as the sauce in recipes for manicotti, lasagne, etc. or simply poured over plain pasta.