|Source: Helen Mercer (1975)|
|Prep time: 3 1⁄3 hours||Cooking time: 5 minutes||Total time: 3 5⁄12 hours|
Grind vegetables, using coarse blade. Sprinkle on 1/2 cup salt, let stand for 3 hours. Drain. Combine remaining ingredients and pour over vegetable mix. Heat to boiling and simmer for 3 minutes. Seal while hot. Makes 6 to 7 pints.