Caramel Corn II


Source: Ardith and Byron Nolte (1992)
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Ingredients

3 q
popped corn (dry)
1 c
brown sugar (firmly packed)
1⁄2 c
oleo
1⁄4 c
light corn syrup
1⁄2 t
salt
1⁄2 t
soda

Instructions

Combine sugar, oleo, syrup and salt in microwave dish. Stir well. Microwave on high 2 minutes, uncovered. Stir and microwave for another 2 minutes. Stir in soda and mix well. Place popped corn in large paper bag which has been sprayed with Pam. Pour mixture over corn in bag. Close bag and microwave for 1 1/2 minutes. Shake bag well; microwave for 11/2 minutes. Shake. Microwave for 45 seconds. Shake well. Pour on cookie sheet to cool. Store in tight bag.