|Source: Marty Prass (1997)|
|Prep time: 4 1⁄12 hours||Cooking time: 15 minutes||Total time: 4 1⁄3 hours|
Combine all ingredients (except cheese and bread) in small bowl. Mix well. Place cheese in small glass dish and poke top full of holes with fork. Pour marinade over cheese. Cover and let sit in refrigerator at least 4 hours or overnight. Preheat barbeque at 350°. Place a piece of foil on grill and poke a couple of holes through it. Place cheese on foil. Heat until cheese starts to melt and bulge around edges and center is soft, about 15 minutes. Serve warm with crackers or bread. Or, as an alternative, this can be baked in a 350° oven for 10 to 15 minutes.