Danish Stuffed Spinach Bread


Source: Diane Merkle (1994)
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Ingredients

1 pk
spinach (frozen, 10oz.)
8 oz
Danish feta cheese
8 oz
Danish Fontina cheese
1
onion, small (minced)
 
olive oil (small amount)
 
garlic (small amount, minced)
2
eggs (beaten)
1⁄4 c
heavy cream
1 T
dill
  pn
cayenne
 
Salt and pepper (to taste)
1 T
lemon juice
 
French or Italian bread (1 1/2 long thin loaves or 1 shorter fat loaf, scooped out)

Instructions

Preheat oven to 350 degrees. Thaw spinach until it can be cut into cubes. Heat oil and sauté onion and garlic. Add spinach and cook until all liquid is absorbed. Remove from heat and add remaining ingredients. Stuff spinach/cheese filling into bread. Surround bread in foil for a softer crust or bake without foil for a harder crust. Bake 30 minutes or so.