|Source: Cindy S. Koehler (1982)|
|Prep time: 72 hours||Cooking time: 8 hours||Total time: 80 hours|
Mix together; put in a large bowl. Cover and refrigerate. Once a day for 3 days, mix again and refrigerate. On the fourth day, mix again and shape into 5 rolls. Lay on broiler rack of oven and bake at 140° to 150° for 8 hours.
Makes a super hors d’oeuvre with cheese and crackers!