Pigs 'N Blankets


Source: Pat Murphy (1980)
Prep time: 20 minutesCooking time: 2 hoursTotal time: 2 1⁄3 hours

Ingredients

1
round steak (thinly sliced)
1 pk
bacon (cut in half width-wise)
4 c
beef consomme

Instructions

Cut very thin round steak into size of half strip of bacon. Place bacon on steak and roll up, securing with 2 toothpicks. Brown in small amount of oil. Add beef consomme until steak is covered, and cook on low heat, covered, for approximately 1 1/2 hours. Add water as needed. Makes outstanding gravy.