|Source: Mary Maginnity (1973)|
|Prep time: 20 minutes||Cooking time: 20 minutes||Total time: 40 minutes|
Beat the codfish into the potatoes; add butter and pepper and season with salt to taste. Add the beaten egg. Drop by spoonfuls into deep fat and fry to a golden brown. Drain on brown paper. (The mixture may be shaped in cakes and browned in a skillet.) Mash cranberry sauce and heat to boiling. Serve the sauce over the fish balls.