Crab Canape


Source: Connie Steinhaus (1975)
Prep time: 10 minutes

Ingredients

6 oz
canned or frozen King Crab meat
1 pk
8-oz. cream cheese
1⁄4 t
Worcestershire sauce
1 T
mayonnaise
1
bottle Cross & Blackwell cocktail sauce
1 t
onion (minced)

Instructions

Combine cheese, mayonnaise, Worcestershire sauce and onion thoroughly. Put in serving bowl or dish. Spread 1/2 to 1 bottle cocktail sauce over cheese mixture. Top with cleaned shredded crab. Garnish with parsley and serve as a spread with assorted crackers.