Chafing Dish Meatballs (Elegant But Easy)


Source: Mrs. Weaver (1971)
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Ingredients

2 lb
ground meat
1
slightly beaten egg
1
large onion (grated)
 
salt (to taste)
1
bottle chili sauce
 
juice of one lemon
1⁄2
large jar grape jelly

Instructions

Mix first four ingredients and shape into small balls. Combine remaining three ingredients into a sauce. Drop meatballs into sauce. Reheat in chafing dish and serve with cocktail picks. Yields 50 to 60.