Microwave Meatloaf


Source: Abby James, Lane Road Library
Prep time: 15 minutesCooking time: 36 minutesTotal time: 51 minutes

Ingredients

1 1⁄2 lb
ground beef
1
can tomato sauce (8 oz.)
1
egg, slightly beaten
1⁄2 c
bread crumbs
1⁄2
small onion, chopped (small! )
1⁄2 t
salt
1⁄8 t
pepper
1⁄3 c
ketchup
1 t
Worcestershire sauce
1 T
brown sugar
1 T
mustard

Instructions

Combine first seven ingredients in large bowl. Mix well. Pat into 9 x 5 x 2 glass loaf dish. Cook on full power 6 minutes.

While meatloaf is cooking make sauce.┬áCombine the last four ingredients. Pour on meatloaf. Continue cooking meatloaf on power level 5 for 25-30 minutes or until temperature is 160 degrees.

For firmer meatloaf decrease tomato sauce to 3/4 cup.