Chicken Noodle Casserole


Source: Annette Heffernan, Main Library
Prep time: 15 minutesCooking time: 45 minutesTotal time: 1 hour

Ingredients

1
bag wide noodles
3
celery stalks
1
medium onion
2 cn
cream of chicken soup
1 cn
cream of potato soup
1 cn
milk
1
large jar pimentos
2
large cans chicken breast
2 c
Colby Jack or Cheddar cheese, grated
2 c
potato chips, crushed

Instructions

Preheat oven to 350°. Spray a 9 x 13 glass baking dish with cooking spray.

Boil noodles following directions on the bag. While noodles are boiling, dice celery and onion. Microwave celery and onion (covered) for 4 minutes. When noodles are done, drain in a colander.

In the pan that you boiled the noodles in, combine soup, milk, celery/onion mixture, pimentos, chicken and cheese. Stir all together and add drained noodles. Pour into baking dish.

Spread potato chip crumbs over the top. Bake at 350° for 45 minutes or until lightly browned.