|Source: Sharon Hammond, Main Library (2008)|
|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
Preheat oven to 375º. In a bowl, combine pepperoni, olives, green pepper, mushrooms, mozzarella cheese and green onions; mix well. Spread evenly into the 9-inch baked pie crust.
In a bowl combine eggs, half-and-half, salt and oregano; mix well. Pour over the cheese mixture and bake for 30 minutes, or until light brown. Let stand 10 minutes before serving.