Bananas Foster


Source: Sharon Hammond, Main Library (2008)
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Ingredients

1⁄2 c
butter
2⁄3 c
dark brown sugar
3 1⁄2 T
rum
1 1⁄2 t
vanilla
1⁄2 t
cinnamon
3
bananas (peeled and sliced lengthwise and crosswise)
1⁄2 c
walnuts (coarsely chopped)
1 pt
vanilla ice cream

Instructions

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla, and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1-2 minutes; do NOT overcook. Serve immediately over vanilla ice cream.