|Source: Sharon Hammond, Main Library (2008)|
|Prep time: 5 minutes||Cooking time: 10 minutes||Total time: 15 minutes|
In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla, and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1-2 minutes; do NOT overcook. Serve immediately over vanilla ice cream.