|Source: Julie Reeder, Miller Park Library (2008)|
|Prep time: 15 minutes||Cooking time: 40 minutes||Total time: 55 minutes|
Preheat oven to 325 º. Combine oats, nuts, wheat flakes, coconut, seeds and wheat germ in a large mixing bowl. Pour into a 9 x 13 glass baking dish.
In a small saucepan, combine butter, brown sugar and water. Heat on medium-low until butter is completely melted. Pour over dry ingredients and stir thoroughly. Bake for 40 minutes, stirring every 10 minutes. Add raisins after baking. Makes about 8 cups.