Quick and Easy Caramel Rolls

Source: Karyl Hanhilammi, Main Library (2007)
Prep time: 8 hoursCooking time: 25 minutesTotal time: 8 5⁄12 hours


1⁄2 c
nuts, chopped
1 pk
frozen dinner rolls
box 4-serving size butterscotch pudding mix (not instant)
1⁄2 c
firmly packed brown sugar
2 T
1 t
1⁄4 c
margarine, melted


Grease and lightly flour a 9 x 13 inch pan. Sprinkle nuts on the bottom of the pan. Arrange frozen rolls on top of nuts. Mix together dry pudding mix, sugars, and cinnamon. Sprinkle over rolls. Drizzle on melted butter. Let sit overnight, uncovered, on kitchen counter. Bake at 325° for 25 minutes, then invert.