|Source: Sharon Hammond, Main Library (2007)|
|Prep time: 15 minutes||Cooking time: 15 minutes||Total time: 30 minutes|
Preheat oven to 325°. Combine the garlic, herbs, olive oil, butter, hot sauce, wine, lemon juice, salt and pepper in a baking dish large enough to hold the shrimp in a single layer. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven; stir mixture. Add shrimp to baking dish, stirring to coat. Bake 5 minutes; stir. Bake until shrimp are cooked through, about 5 more minutes.