|Source: Peg Greisberger, Main Library (2007)|
|Prep time: 20 minutes|
Chill mixing beaters and mixing bowl in freezer for a few minutes.
Whip egg whites in chilled bowl with chilled beaters. Put fruit, whipped egg whites and lemon juice in big bowl (fruit must still be frozen and broken into chunks). Beat for 15 minutes. Whip cream and fold into mixture. Pile into two pie shells and freeze.