Strawberry Salsa

Source: Barb Apel, Main Library (2007)
Prep time: 2 1⁄3 hours


2 1⁄2 c
fresh strawberries (finely chopped)
1 c
green pepper (chopped)
2 T
green onions (chopped)
2 T
fresh parsley (minced)
1⁄3 c
Catalina salad dressing
hot pepper sauce (to taste)
pepper (to taste)
tortilla chips


In a bowl, combine the strawberries, green pepper, green onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Makes 3 cups.