|Source: Amber Pifer, Main Library (2006)|
|Prep time: 30 minutes||Cooking time: 6 hours||Total time: 6 1⁄2 hours|
Mix together meat, egg, breadcrumbs and soup mix; form into about 1 1/2 inch meatballs. Brown the meatballs in a skillet on all sides. Transfer meatballs to slow cooker. Cover with sauce, enough to more than cover meatballs. Put lid on and cook for 4 hours on high. Stir and cook 2 more hours on low.