Dr. Pepper Glazed Ham


Source: Patty Landis, Main Library (2006)
Prep time: 15 minutesCooking time: 3 1⁄2 hoursTotal time: 3 3⁄4 hours

Ingredients

1⁄2 c
Dr. Pepper soda
3⁄4 c
light brown sugar
2 T
orange juice
2 t
Dijon mustard
7 lb
spiral sliced ham

Instructions

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer until mixture is syrupy, about 8 minutes. Put ham in an oven bag; pour glaze over top and bake according to ham directions. When 10 minutes remain in the bake time, open the bag to expose the top of the ham.