|Source: Patty Landis, Main Library (2006)|
|Prep time: 15 minutes||Cooking time: 3 1⁄2 hours||Total time: 3 3⁄4 hours|
Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer until mixture is syrupy, about 8 minutes. Put ham in an oven bag; pour glaze over top and bake according to ham directions. When 10 minutes remain in the bake time, open the bag to expose the top of the ham.