|Source: Chris Minx, Main Library (2006)|
|Prep time: 30 minutes||Cooking time: 20 minutes||Total time: 50 minutes|
Preheat oven to 400 degrees. Cook vegetables according to package; drain. In saucepan, cook onion and mushrooms in butter or margarine until tender. Stir in flour, salt, herb(s) and pepper. Add chicken broth and milk. Cook and stir until thickened and bubbly. Stir in vegetables, turkey and parsley; heat until bubbly. Pour into 11x7 baking dish.
If using refrigerated biscuits, cut into halves or quarters and arrange on top of hot turkey mixture. If using homemade, drop dough by tablespoonfuls on top of hot turkey mixture. Bake about 15-20 minutes or until biscuits are golden.