Chicken Chili

Source: Nancy Roth, Main Library (2006)
Prep time: 15 minutesCooking time: 2 1⁄2 hoursTotal time: 2 3⁄4 hours


1⁄4 c
lime juice
1⁄2 c
olive oil
1 t
garlic (minced)
boneless chicken breasts
large can chicken broth
3 cn
beans (pinto, black or combination)
bag frozen chopped onion
1 pk
taco seasoning mix
chili powder, hot sauce and cumin (to taste)
grated cheddar or jack cheese (for garnish)
chopped raw onion (for garnish)


Mix lime juice, olive oil and garlic; add chicken and marinate overnight.

Grill chicken and cut into bite-sized pieces. Combine all ingredients except those for garnish and simmer 2-3 hours. Serve with cheese and raw onion. Serves 4-6.