|Source: Anne-Marie Dujardin, Main Library (2006)|
|Prep time: 40 minutes|
Grind almonds in coffee grinder until fine. Add confectioners sugar and lemon zest. Add water one tablespoon at a time until a stiff dough forms. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. Form into desired shape. These are delicious dipped in melted chocolate.