Oven Fried Chicken


Source: Annette Heffernan, Main Library (2005)
Prep time: 10 minutesCooking time: 1 hourTotal time: 1 1⁄6 hours

Ingredients

1⁄4 c
margarine or butter
1⁄2 c
flour
1 t
paprika
1⁄2 t
salt
1⁄4 t
pepper
3 lb
broiler-fryer chicken (cut up)

Instructions

Heat oven to 425 degrees.

Heat margarine or butter in 9 x 13 pan in oven until melted. Mix flour, paprika, salt and pepper; coat chicken with flour mixture. Place chicken, skin side down, in pan. Bake uncovered for 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.