|Source: Annette Heffernan, Main Library (2005)|
|Prep time: 10 minutes||Cooking time: 1 hour||Total time: 1 1⁄6 hours|
Heat oven to 425 degrees.
Heat margarine or butter in 9 x 13 pan in oven until melted. Mix flour, paprika, salt and pepper; coat chicken with flour mixture. Place chicken, skin side down, in pan. Bake uncovered for 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.