Jackie Moore's German Potato Salad


Source: Karen Joswick, Main Library (2005)
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Ingredients

10 lb
small red potatoes
2 T
cornstarch
1 T
flour
1 1⁄2 T
salt
1 1⁄4 c
sugar
3⁄4 c
vinegar
1 c
water
2 1⁄2 c
celery (diced)
1⁄2 c
green onions (diced)
1⁄4 c
red peppers (diced)
1⁄2 c
green peppers (diced)
1⁄2 c
cooked bacon (chopped; drippings reserved)

Instructions

Cook potatoes in skins in salted water until tender. Peel, slice and keep warm. Make dry mix of sugar, salt, flour and cornstarch, then mix with cold liquids, adding about 1/4 cup or less of bacon drippings. Bring to a boil in heavy skillet or pan, cook until clear and thickened. Pour over sliced potatoes. Add celery, onion, peppers and bacon.