|Source: Sue Emrick, Miller Park Library (2005)|
|Prep time: 5 minutes||Cooking time: 10 minutes||Total time: 15 minutes|
Press the crescent rolls into a rectangle, sealing all of the edges. Bake as directed. Combine cream cheese and Ranch dressing and spread over the cooled crust. Sprinkle vegetables and cheese on top. Chill and serve.